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Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension

Despite an unpredictable landscape, tech entrepreneurship is thriving.

Emmanouil “Manos” Anagnostou is honored for contributions to remote sensing hydrology, hydrometeorology, and environmental engineering

Hiis LaRose ’26 (ED), ’26 (CLAS), ’27 MA was one of UConn’s 46 Summer Undergraduate Research Fund (SURF) Award recipients for 2025

This patent moves researchers one step closer to developing a universal vaccine for leptospirosis, a widely neglected disease

NIH accelerating UConn Health cardiologist Dr. Travis Hinson’s treatment for heart failure genetic mutation from lab toward in-human trials

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Spring Quarterly Newsletter 2025

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2024: A Year of Research That Mattered

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UConn’s research achievements extend from health and wellness breakthroughs to advancements in quantum technology and much more.

2024 Research Review